4,5-dimethyl thiazole
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
4,5-dimethyl thiazole
CAS
3581-91-7
Formula
C5H7NS
Synonym
4,5-dimethyl-1,3-thiazole; shrimp thiazole
Typical Product Specifications
Density
1.070
Appearance
colorless to yellow clear liquid
Pounds/Gallon
8.981 to 9.030
Vapor Pressure
3.460000 mm/Hg @ 25.00 °C
Vapor Density
3.8
logP (o/w)
2.09
Odor
Fishy, amine and pyridine-like with shrimp and savory nuances
Assay
98.00 to 100.00 %
Specific gravity
1.07808 to 1.08400 @ 20.00 °C
Melting Point
83.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point
158.00 °C. @ 742.00 mm Hg
Odor Type
fishy
Refractive Index
1.51500 to 1.52000 @ 20.00 °C
Flash Point
125.00 °F. TCC
Taste
Fishy, pyidine-like with molasses and savory nuances
Boiling Point
157.00 to 159.00 °C. @ 760.00 mm Hg
Molecular weight
113.18
Chemical Structure
Notes
FEMA# 3274
Class
4,5-dimethyl thiazole
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4,5-dimethyl thiazole
CAS
3581-91-7
Formula
C5H7NS
Synonym
4,5-dimethyl-1,3-thiazole; shrimp thiazole
Typical Product Specifications
Density
1.070
Appearance
colorless to yellow clear liquid
Pounds/Gallon
8.981 to 9.030
Vapor Pressure
3.460000 mm/Hg @ 25.00 °C
Vapor Density
3.8
logP (o/w)
2.09
Odor
Fishy, amine and pyridine-like with shrimp and savory nuances
Assay
98.00 to 100.00 %
Specific gravity
1.07808 to 1.08400 @ 20.00 °C
Melting Point
83.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point
158.00 °C. @ 742.00 mm Hg
Odor Type
fishy
Refractive Index
1.51500 to 1.52000 @ 20.00 °C
Flash Point
125.00 °F. TCC
Taste
Fishy, pyidine-like with molasses and savory nuances
Boiling Point
157.00 to 159.00 °C. @ 760.00 mm Hg
Molecular weight
113.18
Chemical Structure
Notes
FEMA# 3274
Class
