3-tetrahydrothiophenone

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Product Description

Product
3-tetrahydrothiophenone
CAS
1003-04-9
Formula
C4H6OS
Synonym
thiolan-3-one; tetrahydrothiophen-3-one; 3-Oxotetrahydrothiophene; 4,5-Dihydro-3(2H)-thiophenone; 3(2H)-Thiophenone, dihydro-

Typical Product Specifications

Density
1.192
Specific gravity
1.19400 to 1.19900 @ 20.00 °C
Boiling Point
174.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point
86.00 to 87.00 °C. @ 25.00 mm Hg
Flash Point
171.00 °F. TCC
Taste
Onion, garlic, cooked meaty with vegetable nuances
Shelf Life
12.00 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers. store under nitrogen
Assay
97.00 to 100.00 %
Appearance
colorless to yellow clear liquid
Pounds/Gallon
9.947 to 9.989
Refractive Index
1.52700 to 1.53100 @ 20.00 °C
Vapor Pressure
1.160000 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
-0.29
Odor Type
alliaceous
Odor
Alliaceous, cooked meaty with green vegetable nuances
Molecular weight
102.16
Chemical Structure
3-tetrahydrothiophenone distributor cas: 1003-04-9 c4h6os chemical structure
Notes

FEMA# 3266

Class
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3-tetrahydrothiophenone
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
3-tetrahydrothiophenone
CAS
1003-04-9
Formula
C4H6OS
Synonym
thiolan-3-one; tetrahydrothiophen-3-one; 3-Oxotetrahydrothiophene; 4,5-Dihydro-3(2H)-thiophenone; 3(2H)-Thiophenone, dihydro-

Typical Product Specifications

Density
1.192
Specific gravity
1.19400 to 1.19900 @ 20.00 °C
Boiling Point
174.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point
86.00 to 87.00 °C. @ 25.00 mm Hg
Flash Point
171.00 °F. TCC
Taste
Onion, garlic, cooked meaty with vegetable nuances
Shelf Life
12.00 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers. store under nitrogen
Assay
97.00 to 100.00 %
Appearance
colorless to yellow clear liquid
Pounds/Gallon
9.947 to 9.989
Refractive Index
1.52700 to 1.53100 @ 20.00 °C
Vapor Pressure
1.160000 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
-0.29
Odor Type
alliaceous
Odor
Alliaceous, cooked meaty with green vegetable nuances
Molecular weight
102.16
Chemical Structure
3-tetrahydrothiophenone distributor cas: 1003-04-9 c4h6os chemical structure
Notes

FEMA# 3266

Class
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