Vapor Pressure | 14.200000 mm/Hg @ 25.00 ยฐC |
Taste | Musty, stale water and phenolic with a fishy and shell fish nuance |
Assay | 70.00 to 100.00 % sum of isomers |
Boiling Point | 121.00 to 124.00 ยฐC. @ 760.00 mm Hg |
Flash Point | 70.00 ยฐF. TCC |
Appearence | colorless to yellow clear liquid |
Specific gravity | 0.86200 @ 25.00 ยฐC |
Refractive Index | 1.43700 @ 20.00 ยฐC |
logP (o/w) | 0.56 |
Odor Type | fruity |
Odor | Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance |
Insolubility | in water |
Molecular weight | 84.1176 |
Color | colorless to yellow liquid |
Solubility | alcohol |
Chemical Structure |  |
Notes | FEMA# 3417 |
Class | Flavor and Fragrance Chemical Compounds |