| Assay | 95.00 to 100.00 % |
| Pounds/Gallon | 6.873 to 6.956 |
| Boiling Point | 98.00 °C. @ 2.00 mm Hg |
| Flash Point | 160.00 °F. TCC |
| logP (o/w) | 2.63 |
| Odor Type | mushroom |
| Odor | Green, mushroom, melon rind with waxy nuances |
| Taste | Mushroom, green melon rind, earthy and nutty notes |
| Specific gravity | 0.82600 to 0.83600 @ 25.00 °C |
| Appearence | colorless clear liquid |
| Refractive Index | 1.43400 to 1.44400 @ 20.00 °C |
| Vapor Pressure | 0.291000 mm/Hg @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 128. 2138 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3602 |
| Class | Flavor and Fragrance Chemical Compounds |
