3-methyl-2-buten-1-al
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Product Description
Product
3-methyl-2-buten-1-al
CAS
107-86-8
Formula
C5H8O
Synonym
3-methylbut-2-enal; 2-Butenal, 3-methyl-; 3-Methyl-2-butenal
Typical Product Specifications
Density
0.872
Appearence
colorless to yellow clear liquid
Pounds/Gallon
7.239 to 7.281
Boiling Point
133.00 to 135.00 °C. @ 760.00 mm Hg
Flash Point
92.00 °F. TCC
logP (o/w)
1.07
Taste
Sweet, fruity and green with a nutty and cherry background
Odor
sweet, fruity, pungent, brown and nutty with an almond and cherry nuance
Assay
99.00 to 100.00 %
Specific gravity
0.87000 to 0.87500 @ 25.00 °C
Refractive Index
1.45800 to 1.46400 @ 20.00 °C
Vapor Pressure
8.250000 mm/Hg @ 25.00 °C
Odor Type
fruity
Molecular weight
84.12
Chemical Structure
Notes
FEMA# 3646
Use: PERFUMING
Class
3-methyl-2-buten-1-al
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
3-methyl-2-buten-1-al
CAS
107-86-8
Formula
C5H8O
Synonym
3-methylbut-2-enal; 2-Butenal, 3-methyl-; 3-Methyl-2-butenal
Typical Product Specifications
Density
0.872
Appearence
colorless to yellow clear liquid
Pounds/Gallon
7.239 to 7.281
Boiling Point
133.00 to 135.00 °C. @ 760.00 mm Hg
Flash Point
92.00 °F. TCC
logP (o/w)
1.07
Taste
Sweet, fruity and green with a nutty and cherry background
Odor
sweet, fruity, pungent, brown and nutty with an almond and cherry nuance
Assay
99.00 to 100.00 %
Specific gravity
0.87000 to 0.87500 @ 25.00 °C
Refractive Index
1.45800 to 1.46400 @ 20.00 °C
Vapor Pressure
8.250000 mm/Hg @ 25.00 °C
Odor Type
fruity
Molecular weight
84.12
Chemical Structure
Notes
FEMA# 3646
Use: PERFUMING
Class
