Slightly Soluble | in water |
Assay | 99.00 to 100.00 % |
Specific gravity | 1.13000 to 1.14500 @ 25.00 ยฐC |
Pounds/Gallon | 9.403 to 9.528 |
Refractive Index | 1.46900 to 1.47900 @ 20.00 ยฐC |
Boiling Point | 46.00 to 70.00 ยฐC. @ 15.00 mm Hg |
Boiling Point | 50.00 ยฐC. @ 18.00 mm Hg |
Flash Point | 117.00 ยฐF. TCC |
logP (o/w) | 0.67 |
Odor Type | sulfurous |
Odor | Meaty, roasted beef, sulfurous, fried onion, with nuances of coffee and chocolate |
Taste | Roasted meat, sulfurous, alliaceous, nuances of cabbage, coffee, pot roast, fatty drippings |
Appearance | colorless to pale yellow cloudy clear liquid |
Vapor Pressure | 6.250000 mm/Hg @ 25.00 ยฐC |
Molecular weight | 104.17 |
Color | colorless to pale yellow |
Solubility | most org. solvs. |
Chemical Structure |  |
Notes | FEMA# 3298 |
Class | Flavor and Fragrance Chemical Compounds |