| Slightly Soluble | in water |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 1.13000 to 1.14500 @ 25.00 °C |
| Pounds/Gallon | 9.403 to 9.528 |
| Refractive Index | 1.46900 to 1.47900 @ 20.00 °C |
| Boiling Point | 46.00 to 70.00 °C. @ 15.00 mm Hg |
| Boiling Point | 50.00 °C. @ 18.00 mm Hg |
| Flash Point | 117.00 °F. TCC |
| logP (o/w) | 0.67 |
| Odor Type | sulfurous |
| Odor | Meaty, roasted beef, sulfurous, fried onion, with nuances of coffee and chocolate |
| Taste | Roasted meat, sulfurous, alliaceous, nuances of cabbage, coffee, pot roast, fatty drippings |
| Appearance | colorless to pale yellow cloudy clear liquid |
| Vapor Pressure | 6.250000 mm/Hg @ 25.00 °C |
| Molecular weight | 104.17 |
| Color | colorless to pale yellow |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3298 |
| Class | Flavor and Fragrance Chemical Compounds |
