3-hydroxypyruvic acid
Product Description
| Product | 3-hydroxypyruvic acid |
| CAS | 1113-60-6 |
| Formula | C3H4O4 |
| Synonym | 3-hydroxy-2-oxopropanoic acid, beta-hydroxypyruvate, hydroxypyruvic acid |
Typical Product Specifications
| Appearence | white to pale beige crystalline powder |
| Assay | 95.00 to 100.00 % |
| Melting Point | 82.40 °C. @ 760.00 mm Hg |
| Boiling Point | 257.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.002920 mm/Hg @ 25.00 °C |
| Flash Point | 249.00 °F. TCC |
| Storage | refrigerate in tightly sealed containers |
| Odor | sour radish cabbage |
| logP (o/w) | -2.04 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Chemical Structure |  |
| Notes | FEMA# 3843 |
| Class | Flavor and Fragrance Chemical Compounds |
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