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3,6-cocoa pyrazine
Quantity
Unit
CAS #
13360-65-1
PRODUCT
SYNONYM
3-ethyl-2,5-dimethylpyrazine; 2-ethyl-3,5-dimethyl 1,4-diazine; 2-ethyl-3,5-dimethyl pyrazine; Pyrazine, 3-ethyl-2,5-dimethyl-; 3-Ethyl-2,5-dimethylpyrazine
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FORMULA
C8H12N2
APPEARANCE
pale yellow to yellow clear liquid
ASSAY
90.00 to 100.00 % sum of isomers
BOILING POINT
180.00 to 181.00 °C. @ 760.00 mm Hg
VAPOR PRESSURE
1.210000 mm/Hg @ 25.00 °C
FLASH POINT
157.00 °F. TCC
LOGP (O/W)
2.07
ODOR
potato cocoa roasted nutty
NOTES
FEMA# 3149
Use: PERFUMING
CLASS
Flavor and Fragrance Chemical Compounds
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