3,6-cocoa pyrazine

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Product Description
Product

3,6-cocoa pyrazine

CAS

13360-65-1

Formula

C8H12N2

Synonym
3-Ethyl-2,5-dimethylpyrazine; Pyrazine, 3-ethyl-2,5-dimethyl-; 2-ethyl-3,5-dimethyl 1,4-diazine; 2-ethyl-3,5-dimethyl pyrazine
Typical Product Specifications
Assay
90.00 to 100.00 % sum of isomers
Boiling Point
180.00 to 181.00 °C. @ 760.00 mm Hg
logP (o/w)
2.07
Odor
potato cocoa roasted nutty
Vapor Pressure
1.210000 mm/Hg @ 25.00 °C
Appearance
pale yellow to yellow clear liquid
Flash Point
157.00 °F. TCC
Chemical Structure
11426 11426_3-6-cocoa-pyrazine.png chemical structure
Notes

FEMA# 3149

Use: PERFUMING

Class
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3,6-cocoa pyrazine
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

3,6-cocoa pyrazine

CAS

13360-65-1

Formula

C8H12N2

Synonym
3-Ethyl-2,5-dimethylpyrazine; Pyrazine, 3-ethyl-2,5-dimethyl-; 2-ethyl-3,5-dimethyl 1,4-diazine; 2-ethyl-3,5-dimethyl pyrazine
Typical Product Specifications
Assay
90.00 to 100.00 % sum of isomers
Boiling Point
180.00 to 181.00 °C. @ 760.00 mm Hg
logP (o/w)
2.07
Odor
potato cocoa roasted nutty
Vapor Pressure
1.210000 mm/Hg @ 25.00 °C
Appearance
pale yellow to yellow clear liquid
Flash Point
157.00 °F. TCC
Chemical Structure
11426 11426_3-6-cocoa-pyrazine.png chemical structure
Notes

FEMA# 3149

Use: PERFUMING

Class
Get a quote
Get a quote