2-ethyl-3,5-dimethylpyrazine; Pyrazine, 2-ethyl-3,5-dimethyl-; 2-Ethyl-3,5-dimethylpyrazine
colorless to pale yellow clear liquid
95.00 to 100.00 % sum of isomers
0.95500 to 0.96400 @ 20.00 °C
7.956 to 8.031
1.50000 to 1.50300 @ 20.00 °C
180.00 to 182.00 °C. @ 760.00 mm Hg
0.814000 mm/Hg @ 25.00 °C
156.00 °F. TCC
Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
Sweet, nutty, caramellic, coffee, corn, cocoa and potato
Flavor and Fragrance Chemical Compounds
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