3,5-cocoa pyrazine
Quantity
Unit
CAS #
13925-07-0
PRODUCT
SYNONYM
2-ethyl-3,5-dimethylpyrazine; Pyrazine, 2-ethyl-3,5-dimethyl-; 2-Ethyl-3,5-dimethylpyrazine
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FORMULA
C8H12N2
APPEARANCE
colorless to pale yellow clear liquid
ASSAY
95.00 to 100.00 % sum of isomers
SPECIFIC GRAVITY
0.95500 to 0.96400 @ 20.00 °C
POUNDS/GALLON
7.956 to 8.031
REFRACTIVE INDEX
1.50000 to 1.50300 @ 20.00 °C
BOILING POINT
180.00 to 182.00 °C. @ 760.00 mm Hg
VAPOR PRESSURE
0.814000 mm/Hg @ 25.00 °C
FLASH POINT
156.00 °F. TCC
LOGP (O/W)
1.63
ODOR TYPE
nutty
ODOR
Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
TASTE
Sweet, nutty, caramellic, coffee, corn, cocoa and potato
NOTES
FEMA# 3150
Use: PERFUMING
CLASS
Flavor and Fragrance Chemical Compounds
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