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3,5-cocoa pyrazine

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Product Description

PRODUCT

3,5-cocoa pyrazine

CAS #

13925-07-0

SYNONYM

2-ethyl-3,5-dimethylpyrazine; Pyrazine, 2-ethyl-3,5-dimethyl-; 2-Ethyl-3,5-dimethylpyrazine

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FORMULA

C8H12N2

Typical Product Specifications

APPEARANCE

colorless to pale yellow clear liquid

ASSAY

95.00 to 100.00 % sum of isomers

SPECIFIC GRAVITY

0.95500 to 0.96400 @ 20.00 °C

POUNDS/GALLON

7.956 to 8.031

REFRACTIVE INDEX

1.50000 to 1.50300 @ 20.00 °C

BOILING POINT

180.00 to 182.00 °C. @ 760.00 mm Hg

VAPOR PRESSURE

0.814000 mm/Hg @ 25.00 °C

FLASH POINT

156.00 °F. TCC

LOGP (O/W)

1.63

ODOR TYPE

nutty

ODOR

Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted

TASTE

Sweet, nutty, caramellic, coffee, corn, cocoa and potato

NOTES

FEMA# 3150

Use: PERFUMING

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