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3,5(6)-cocoa pyrazine

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Product Description

PRODUCT

3,5(6)-cocoa pyrazine

CAS #

55031-15-7

SYNONYM

pyrazine

FORMULA

C16H24N4

Product Specifications

APPEARANCE

colorless to pale yellow clear liquid

ASSAY

95.00 to 100.00 %

SPECIFIC GRAVITY

0.95000 to 0.98000 @ 25.00 °C

POUNDS/GALLON

7.905 to 8.155

REFRACTIVE INDEX

1.50000 to 1.50300 @ 20.00 °C

MELTING POINT

64.00 to 66.00 °C. @ 8.00 mm Hg

BOILING POINT

180.00 to 182.00 °C. @ 760.00 mm Hg

VAPOR PRESSURE

4.6

FLASH POINT

157.00 °F. TCC

ODOR TYPE

nutty

ODOR

Nut skin, brown, sweet, musty, with a slightly roasted peanut shell nuance

TASTE

Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances

NOTES

FEMA# 3149

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