| Assay | 98.00 to 100.00 % |
| Boiling Point | 227.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.053000 mm/Hg @ 25.00 °C |
| Odor | flat dry |
| Melting Point | 64.00 to 68.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC |
| logP (o/w) | 2.40 |
| Appearence | dark orange crystals |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Molecular weight | 122.17 |
| Color | colorless to light tan crystal powder |
| Specific gravity | 0.9830 (204 c) |
| Solubility | mgml in water |
| Chemical Structure |  |
| Notes | FEMA# 3596 |
| Class | Flavor and Fragrance Chemical Compounds |
