2-pyridinyl methane thiol
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-pyridinyl methane thiol
CAS
2044-73-7
Formula
C6H7NS
Synonym
pyridin-2-ylmethanethiol; 2-Pyridinemethanethiol
Typical Product Specifications
Refractive Index
1.57300 to 1.58000 @ 20.00 °C
Odor
Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
Assay
98.00 to 100.00 %
Pounds/Gallon
9.569 to 9.627
Boiling Point
57.00 to 58.00 °C. @ 0.60 mm Hg
Vapor Pressure
0.306000 mm/Hg @ 25.00 °C
Odor Type
roasted
Appearance
colorless to yellow clear liquid
Specific gravity
1.15000 to 1.15700 @ 25.00 °C
Acid Value
1.00 max. KOH/g
Flash Point
175.00 °F. TCC
logP (o/w)
1.25
Taste
Meaty, roastad, savory, fatty, beef and popcorn
Molecular weight
125.19339
Notes
FEMA# 3232
Class
2-pyridinyl methane thiol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-pyridinyl methane thiol
CAS
2044-73-7
Formula
C6H7NS
Synonym
pyridin-2-ylmethanethiol; 2-Pyridinemethanethiol
Typical Product Specifications
Refractive Index
1.57300 to 1.58000 @ 20.00 °C
Odor
Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
Assay
98.00 to 100.00 %
Pounds/Gallon
9.569 to 9.627
Boiling Point
57.00 to 58.00 °C. @ 0.60 mm Hg
Vapor Pressure
0.306000 mm/Hg @ 25.00 °C
Odor Type
roasted
Appearance
colorless to yellow clear liquid
Specific gravity
1.15000 to 1.15700 @ 25.00 °C
Acid Value
1.00 max. KOH/g
Flash Point
175.00 °F. TCC
logP (o/w)
1.25
Taste
Meaty, roastad, savory, fatty, beef and popcorn
Molecular weight
125.19339
Notes
FEMA# 3232
Class
