2-naphthyl mercaptan
Quantity
Unit
CAS #
91-60-1
PRODUCT
SYNONYM
naphthalene-2-thiol; 2-Naphthalenethiol
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FORMULA
C10H8S
APPEARENCE
colorless crystals
ASSAY
97.00 to 100.00 %
MELTING POINT
79.00 to 83.00 °C. @ 760.00 mm Hg
BOILING POINT
286.00 to 288.00 °C. @ 760.00 mm Hg
210.00 to 211.00 °C. @ 100.00 mm Hg
VAPOR PRESSURE
0.004670 mm/Hg @ 25.00 °C
FLASH POINT
273.00 °F. TCC
LOGP (O/W)
3.75
ODOR TYPE
sulfurous
ODOR
Sulfureous, oily, brown, brothy, meaty, rubbery, mushroom-like
TASTE
Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
CHEMICAL STRUCTURE
MOLECULAR WEIGHT
160.24
SPARINGLY SOLUBLE
in water
SLIGHTLY SOLUBLE
tile
VERY SOLUBLE
in ethanol, ether, petrol. ether
NOTES
FEMA# 3314
CLASS
Flavor and Fragrance Chemical Compounds
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