| Very Soluble | in water |
| Pounds/Gallon | 6.698 to 6.748 |
| Refractive Index | 1.41200 @ 20.00 °C |
| Assay | 97.00 to 100.00 % |
| Boiling Point | 119.00 to 120.00 °C. @ 760.00 mm Hg |
| Flash Point | 62.00 °F. TCC |
| logP (o/w) | 1.79 |
| Equivalence Factor for Assay | 50.80 |
| Vapor Pressure | 16.900000 mm/Hg @ 25.00 °C |
| Appearence | colorless to pale yellow clear liquid |
| Specific gravity | 0.80500 to 0.81100 @ 25.00 °C |
| Odor Type | green |
| Odor | Etherial, green and vegetative with a fruity nuance |
| Taste | Vegetative and green with a fruity, grape-like nuance |
| pH | weakly acidic |
| Melting Point | -60 c |
| Molecular weight | 100.16 |
| Chemical Structure |  |
| Notes | FEMA# 3413 |
| Class | Flavor and Fragrance Chemical Compounds |
