2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
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(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
CAS
65530-53-2
Formula
C10H10N2OS
Synonym
2-[(furan-2-ylmethyl)sulfanyl]-5-methylpyrazine
Typical Product Specifications
Pounds/Gallon
10.055 to 10.138
Refractive Index
1.59500 to 1.60500 @ 20.00 °C
Flash Point
134.00 °F. TCC
Odor
sulfurous nutty roasted coffee cooked meat
Specific gravity
1.20700 to 1.21700 @ 20.00 °C
Odor Type
coffee
Boiling Point
153.00 to 156.00 °C. @ 10.00 mm Hg
logP (o/w)
1.97
Molecular weight
206
Notes
FEMA# 3189
Class
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
CAS
65530-53-2
Formula
C10H10N2OS
Synonym
2-[(furan-2-ylmethyl)sulfanyl]-5-methylpyrazine
Typical Product Specifications
Pounds/Gallon
10.055 to 10.138
Refractive Index
1.59500 to 1.60500 @ 20.00 °C
Flash Point
134.00 °F. TCC
Odor
sulfurous nutty roasted coffee cooked meat
Specific gravity
1.20700 to 1.21700 @ 20.00 °C
Odor Type
coffee
Boiling Point
153.00 to 156.00 °C. @ 10.00 mm Hg
logP (o/w)
1.97
Molecular weight
206
Notes
FEMA# 3189
Class
