2-methyl-2-penten-1-al

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Product Description

Product
2-methyl-2-penten-1-al
CAS
623-36-9
Formula
C6H10O
Synonym
2-methylpent-2-enal; beta-ethyl-alpha-methyl acrolein; 2-Pentenal, 2-methyl-

Typical Product Specifications

Appearance
colorless clear liquid
Pounds/Gallon
7.098 to 7.198
Vapor Pressure
7.340000 mm/Hg @ 25.00 °C
Vapor Density
3.3
logP (o/w)
1.60
Odor
Pungent, fruity with a juicy ripe aldehydic nuance
Boiling Point
135.00 to 136.00 °C. @ 760.00 mm Hg
Flash Point
89.00 °F. TCC
Taste
Sweet, fruity, jammy brown, with an alliaceous sharpness
Assay
92.00 to 100.00 %
Refractive Index
1.44500 to 1.45500 @ 20.00 °C
Boiling Point
137.00 to 138.00 °C. @ 765.00 mm Hg
Specific gravity
0.85300 to 0.86500 @ 25.00 °C
Odor Type
fruity
Insolubility
in water
Acid Value
5 max.
Molecular weight
98.15
Solubility
alcohol, ether, methanol
Chemical Structure
2-methyl-2-penten-1-al distributor cas: 623-36-9 c6h10o chemical structure
Notes
FEMA# 3194
Class
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2-methyl-2-penten-1-al
iso certificate
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SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
2-methyl-2-penten-1-al
CAS
623-36-9
Formula
C6H10O
Synonym
2-methylpent-2-enal; beta-ethyl-alpha-methyl acrolein; 2-Pentenal, 2-methyl-

Typical Product Specifications

Appearance
colorless clear liquid
Pounds/Gallon
7.098 to 7.198
Vapor Pressure
7.340000 mm/Hg @ 25.00 °C
Vapor Density
3.3
logP (o/w)
1.60
Odor
Pungent, fruity with a juicy ripe aldehydic nuance
Boiling Point
135.00 to 136.00 °C. @ 760.00 mm Hg
Flash Point
89.00 °F. TCC
Taste
Sweet, fruity, jammy brown, with an alliaceous sharpness
Assay
92.00 to 100.00 %
Refractive Index
1.44500 to 1.45500 @ 20.00 °C
Boiling Point
137.00 to 138.00 °C. @ 765.00 mm Hg
Specific gravity
0.85300 to 0.86500 @ 25.00 °C
Odor Type
fruity
Insolubility
in water
Acid Value
5 max.
Molecular weight
98.15
Solubility
alcohol, ether, methanol
Chemical Structure
2-methyl-2-penten-1-al distributor cas: 623-36-9 c6h10o chemical structure
Notes
FEMA# 3194
Class
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