2-Heptanone
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-Heptanone
CAS
110-43-0
Formula
C7H14O
Synonym
Methyl amyl ketone; 2-Heptanone; Heptan-2-one
Typical Product Specifications
Density
0.8166 (2020 c)
Assay
95.00 to 100.00 %
Pounds/Gallon
6.773 to 6.815
Flash Point
117.00 °F. TCC
logP (o/w)
1.97
Odor Type
cheesy
Appearance
colorless clear liquid
Specific gravity
0.81400 to 0.81900 @ 25.00 °C
Boiling Point
149.00 to 150.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Pressure
4.730000 mm/Hg @ 25.00 °C
Odor
Cheese, fruity, ketonic, green banana, with a creamy nuance
Melting Point
-26.90 °C. @ 760.00 mm Hg
Taste
Cheese, fruity, coconut, waxy, green
Refractive Index
1.40800 to 1.41500 @ 20.00 °C
Boiling Point
151.00 °C. @ 2.60 mm Hg
Molecular weight
114.18
Acid Number
2
Solubility
ethanol, diethyl ether
Chemical Structure
Notes
FEMA# 2544
Use: PERFUMING
Class
2-Heptanone
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-Heptanone
CAS
110-43-0
Formula
C7H14O
Synonym
Methyl amyl ketone; 2-Heptanone; Heptan-2-one
Typical Product Specifications
Density
0.8166 (2020 c)
Assay
95.00 to 100.00 %
Pounds/Gallon
6.773 to 6.815
Flash Point
117.00 °F. TCC
logP (o/w)
1.97
Odor Type
cheesy
Appearance
colorless clear liquid
Specific gravity
0.81400 to 0.81900 @ 25.00 °C
Boiling Point
149.00 to 150.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Pressure
4.730000 mm/Hg @ 25.00 °C
Odor
Cheese, fruity, ketonic, green banana, with a creamy nuance
Melting Point
-26.90 °C. @ 760.00 mm Hg
Taste
Cheese, fruity, coconut, waxy, green
Refractive Index
1.40800 to 1.41500 @ 20.00 °C
Boiling Point
151.00 °C. @ 2.60 mm Hg
Molecular weight
114.18
Acid Number
2
Solubility
ethanol, diethyl ether
Chemical Structure
Notes
FEMA# 2544
Use: PERFUMING
Class
