| Density | 0.995 |
| Appearence | yellow to brown clear liquid |
| Pounds/Gallon | 8.254 to 8.304 |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.032000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.64 |
| Taste | Sweet, fruity, green, waxy, beany |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 136.00 °C. @ 30.00 mm Hg |
| Flash Point | 225.00 °F. TCC |
| Specific gravity | 0.99200 to 0.99800 @ 25.00 °C |
| Refractive Index | 1.49000 to 1.49600 @ 20.00 °C |
| Boiling Point | 65.00 to 67.00 °C. @ 0.50 mm Hg |
| Odor Type | fruity |
| Odor | Sweet, fruity, ketonic, green |
| Insolubility | in water |
| Molecular weight | 166.22 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3418 |
| Class | Flavor and Fragrance Chemical Compounds |
