2-ethylpyrazine; Ethylpyrazine, 2-ethyl-1,4-diazine; Pyrazine, 2-ethyl-
colorless to pale yellow clear liquid
98.00 to 100.00 %
0.98100 to 1.00000 @ 25.00 °C
8.163 to 8.321
1.49300 to 1.50800 @ 20.00 °C
152.00 to 153.00 °C. @ 760.00 mm Hg
122.00 to 124.00 °C. @ 90.00 mm Hg
4.010000 mm/Hg @ 25.00 °C
109.00 °F. TCC
Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
colorless to yellow liq
most org. solvs.
Flavor and Fragrance Chemical Compounds
Organic Intermediates and Compounds
Flavor & Fragrance,
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