| Density | 0.811 |
| Slightly Soluble | in water |
| Assay | 95.00 to 100.00 % |
| Boiling Point | 116.00 to 117.00 °C. @ 760.00 mm Hg |
| Odor Type | green |
| Odor | Sweet, green, etherial lift, fruity with a cocoa nuance |
| Refractive Index | 1.40180 @ 20.00 °C |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 70.00 °F. TCC |
| Appearance | colorless clear liquid |
| Specific gravity | 0.80800 to 0.81400 @ 25.00 °C |
| Melting Point | -89.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 16.900000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.73 |
| Taste | Green, fruity, cocoa, with sweet fresh nuances |
| Pounds/Gallon | 6.723 to 6.773 |
| Molecular weight | 100.16 |
| Color | colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 2426 |
| Class | Flavor and Fragrance Chemical Compounds |
