2-ethyl-6-methyl pyrazine

Product Description

Additional Assay Information	sum of 2,3- 2,5- and 2,6- isomers
Pounds/Gallon	8.046 to 8.155
Vapor Pressure	1.980000 mm/Hg @ 25.00 °C
Assay	95.00 to 100.00 % sum of isomers
Specific gravity	0.96700 to 0.98000 @ 25.00 °C
Boiling Point	80.00 °C. @ 50.00 mm Hg
Odor	roasted potato
Refractive Index	1.48700 to 1.49700 @ 20.00 °C
Flash Point	145.00 °F. TCC
Odor Type	potato
Appearence	colorless to pale yellow clear liquid
logP (o/w)	1.17
Chemical Structure
Notes	FEMA# 3919
Class	Flavor and Fragrance Chemical Compounds

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