2-acetyl pyridine
Product Description
| Product | 2-acetyl pyridine |
| CAS | 1122-62-9 |
| Formula | C7H7NO |
| Synonym | 1-pyridin-2-ylethanone, Methyl 2-pyridyl ketone, 2-acetyl pyridine, acetylpyridine, Ethanone, 1-(2-pyridinyl)- |
Typical Product Specifications
| Density | 1.082 |
| Appearance | pale yellow to brown clear liquid |
| Refractive Index | 1.51800 to 1.52400 @ 20.00 °C |
| Vapor Pressure | 0.374000 mm/Hg @ 25.00 °C |
| Flash Point | 164.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | popcorn |
| Taste | Cornmeal with a nutty and bready nuance |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 8.962 to 9.020 |
| Boiling Point | 189.00 to 193.00 °C. @ 760.00 mm Hg |
| Boiling Point | 78.00 °C. @ 12.00 mm Hg |
| logP (o/w) | 0.85 |
| Odor | Corn-like with a musty nutty nuance |
| Specific gravity | 1.07700 to 1.08400 @ 25.00 °C |
| Molecular weight | 121.13 |
| Solubility | oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3215 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate |
| Industry | Flavor & Fragrance |
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