methyl pyrazinyl ketone; popcorn pyrazine; pyrazin-1-yl ethan-1-one; 1-pyrazin-2-ylethanone; 2-acetyl-1,4-diazine; acetylpyrazine; pyrazin-1-ylethan-1-one; Ethanone, 1-(2-pyrazinyl)-; Pyrazinylethan-1-one
white to pale yellow crystalline powder
99.00 to 100.00 %
75.00 to 79.00 °C. @ 760.00 mm Hg
188.00 to 190.00 °C. @ 760.00 mm Hg
0.188000 mm/Hg @ 25.00 °C
> 212.00 °F. TCC
24 month(s) or longer if stored properly
store in cool, dry place in tightly sealed containers, protected from heat and light
Musty, roasted, corn chip, popcorn, nutty and potato-like
Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
colorless to pale yellow crystal or liquid
acids, alcohol, ether, water 230 c
1.100-1.115 (20 c)
2-Acetyl Pyrazine is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. 2-Acetyl Pyrazine is a component of the folates (vitamin B compounds). 2-Acetyl Pyrazine derivatives are used in biological, drug, flavouring and perfumery industry. 2-Acetylpyrazine is used as a composition of flavouring especially in baked and chocolate properties. Odor Description : bread crust, nutty, popcorn, chocolate.
Flavor and Fragrance Chemical Compounds,
Flavor & Fragrance
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