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2-acetyl pyrazine

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Product Description

PRODUCT

2-acetyl pyrazine

CAS #

22047-25-2

SYNONYM

methyl pyrazinyl ketone; popcorn pyrazine; pyrazin-1-yl ethan-1-one; 1-pyrazin-2-ylethanone; 2-acetyl-1,4-diazine; acetylpyrazine; pyrazin-1-ylethan-1-one; Ethanone, 1-(2-pyrazinyl)-; Pyrazinylethan-1-one

FORMULA

C6H6N2O

Product Specifications

APPEARANCE

white to pale yellow crystalline powder

ASSAY

99.00 to 100.00 %

MELTING POINT

75.00 to 79.00 °C. @ 760.00 mm Hg

BOILING POINT

188.00 to 190.00 °C. @ 760.00 mm Hg

VAPOR PRESSURE

0.188000 mm/Hg @ 25.00 °C

FLASH POINT

> 212.00 °F. TCC

LOGP (O/W)

0.20

SHELF LIFE

24 month(s) or longer if stored properly

STORAGE

store in cool, dry place in tightly sealed containers, protected from heat and light

ODOR TYPE

popcorn

ODOR

Musty, roasted, corn chip, popcorn, nutty and potato-like

TASTE

Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances

CHEMICAL STRUCTURE

2-acetyl pyrazine distributor CAS: 22047-25-2 C6H6N2O chemical structure

REFRACTIVE INDEX

1.530-1.540

MOLECULAR WEIGHT

122.13

COLOR

colorless to pale yellow crystal or liquid

SOLUBILITY

acids, alcohol, ether, water 230 c

DENSITY

1.100-1.115 (20 c)

NOTES

2-Acetyl Pyrazine is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. 2-Acetyl Pyrazine is a component of the folates (vitamin B compounds). 2-Acetyl Pyrazine derivatives are used in biological, drug, flavouring and perfumery industry. 2-Acetylpyrazine is used as a composition of flavouring especially in baked and chocolate properties. Odor Description : bread crust, nutty, popcorn, chocolate.


FEMA# 3126

Use: PERFUMING

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