2-acetyl furan
Product Description
| Product | 2-acetyl furan |
| CAS | 1192-62-7 |
| Formula | C6H6O2 |
| Synonym | 1-(furan-2-yl)ethanone, methyl 2-furyl ketone, Ethanone, 1-(2-furanyl)-, 2-Furyl methyl ketone |
Typical Product Specifications
| Density | 1.0890-1.099 (20 c) |
| Odor | Sweet, almondy, nutty, brown and toasted with a milky, Iactonic undernote |
| Taste | Sweet, nutty and roasted with a sweet, baked-goods body |
| Appearance | colorless crystals |
| Assay | 99.00 to 100.00 % |
| Pounds/Gallon | 9.062 to 9.145 |
| Boiling Point | 67.00 °C. @ 10.00 mm Hg |
| Boiling Point | 173.00 to 175.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.772000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.7 |
| logP (o/w) | 0.52 |
| Odor Type | balsamic |
| Refractive Index | 1.50000 to 1.50900 @ 20.00 °C |
| Melting Point | 29.00 to 33.00 °C. @ 760.00 mm Hg |
| Flash Point | 160.00 °F. TCC |
| Specific gravity | 1.08900 to 1.09900 @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 110.11 |
| Color | colorless crystal to yellow-brown solid |
| Solubility | oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3163 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Flavor |
| Industry | Flavor & Fragrance, Flavor, Fragrance |
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