| Density | 0.920 |
| Specific gravity | 0.91700 to 0.92300 @ 25.00 °C |
| Pounds/Gallon | 7.630 to 7.680 |
| Boiling Point | 143.00 to 145.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 6.520000 mm/Hg @ 25.00 °C |
| Flash Point | 92.00 °F. TCC |
| Odor | Nutty, amine, woody, bready and vegetable-like |
| logP (o/w) | 1.65 |
| Odor Type | nutty |
| Taste | Nutty, coffee, cocoa, musty, bready and meaty |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 99.00 to 100.00 % |
| Melting Point | -6.00 °C. @ 760.00 mm Hg |
| Refractive Index | 1.49500 to 1.50100 @ 20.00 °C |
| Molecular weight | 107.16 |
| Color | colorless to pale yellow liquid |
| Solubility | water, alcohol, ether |
| Chemical Structure |  |
| Notes | FEMA# 3540 |
| Class | Flavor and Fragrance Chemical Compounds |
