Typical Product Specifications & Properties

2,6-Dimethylpyrazine

CAS Number: : 108-50-9

SpecificationsLimits
Density0.965 (50 c)
Melting Point35-40 c
Odornutty coffee odor
Refractive Index1.4748-1.5013
Molecular weight108.14
Flash Point127 f
Solubilitywater, ethanol
Boiling Point154 c
Chemical Structure
2,6-Dimethylpyrazine distributor CAS: 108-50-9  C6H8N chemical structure
Notes

This product can be found in cocoa, dairy, meat, nuts, potato, rum, and whiskey

Use: PERFUMING

ClassOrganic Intermediates and Compounds
IndustryFlavor

2,6-Dimethylpyrazine

Product description

Product
2,6-Dimethylpyrazine
CAS
108-50-9
Formula
C6H8N
Synonym
-; Pyrazine, 2,6-dimethyl-; 2,6-Dimethylpyrazine
downloaddownload

Typical product specifications

Density
0.965 (50 c)
Melting Point
35-40 c
Odor
nutty coffee odor
Refractive Index
1.4748-1.5013
Molecular weight
108.14
Flash Point
127 f
Solubility
water, ethanol
Boiling Point
154 c
Chemical Structure
2,6-Dimethylpyrazine distributor CAS: 108-50-9  C6H8N chemical structure
Notes

This product can be found in cocoa, dairy, meat, nuts, potato, rum, and whiskey

Use: PERFUMING

Class
Organic Intermediates and Compounds
Industry
Flavor

For more information call
1-800-282-3982
or email
info@parchem.com!

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2,6-Dimethylpyrazine

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Product description

Product
2,6-Dimethylpyrazine
CAS
108-50-9
Formula
C6H8N
Synonym
-; Pyrazine, 2,6-dimethyl-; 2,6-Dimethylpyrazine
downloaddownload

Typical product specifications

Density
0.965 (50 c)
Melting Point
35-40 c
Odor
nutty coffee odor
Refractive Index
1.4748-1.5013
Molecular weight
108.14
Flash Point
127 f
Solubility
water, ethanol
Boiling Point
154 c
Chemical Structure
2,6-Dimethylpyrazine distributor CAS: 108-50-9  C6H8N chemical structure
Notes

This product can be found in cocoa, dairy, meat, nuts, potato, rum, and whiskey

Use: PERFUMING

Class
Organic Intermediates and Compounds
Industry
Flavor

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote