2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
Quantity
Unit
CAS #
101517-87-7
PRODUCT
SYNONYM
4,6-dimethyl-2-(2-methylpropyl)-1,3,5-dithiazinane
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FORMULA
C9H19NS2
APPEARENCE
colorless to pale yellow clear liquid
ASSAY
80.00 to 100.00 %
BOILING POINT
104.00 to 115.00 °C. @ 2.50 mm Hg
VAPOR PRESSURE
0.000960 mm/Hg @ 25.00 °C
FLASH POINT
278.00 °F. TCC
LOGP (O/W)
2.35
ODOR TYPE
nutty
ODOR
roasted cocoa peanut
NOTES
FEMA# 3781
CLASS
Flavor and Fragrance Chemical Compounds
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