2,4,5-trimethyl thiazole
Product Description
| Product | 2,4,5-trimethyl thiazole |
| CAS | 13623-11-5 |
| Formula | C6H9NS |
| Synonym | trimethyl thiazole, Thiazole, 2,4,5-trimethyl- |
Typical Product Specifications
| Density | 1.013 |
| Appearence | colorless to amber clear liquid |
| Specific gravity | 1.01200 to 1.01300 @ 25.00 °C |
| Boiling Point | 65.00 to 67.00 °C. @ 20.00 mm Hg |
| logP (o/w) | 2.02 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | Musty, nutty and vegetative with toasted brown cocoa and coffee nuances |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.50300 to 1.50700 @ 20.00 °C |
| Boiling Point | 166.00 to 167.00 °C. @ 717.50 mm Hg |
| Vapor Pressure | 2.110000 mm/Hg @ 25.00 °C |
| Taste | Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| Pounds/Gallon | 8.421 to 8.429 |
| Vapor Density | 4.3 |
| Flash Point | 124.00 °F. TCC |
| Odor Type | chocolate |
| Color | colorless to clear amber liquid |
| Solubility | . 127.21 |
| Chemical Structure |  |
| Notes | FEMA# 3325 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate, Flavor |
| Industry | Flavor & Fragrance, Flavor, Fragrance |
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