2,3,5,6-tetramethyl pyrazine
Product Description
| Product | 2,3,5,6-tetramethyl pyrazine |
| CAS | 1124-11-4 |
| Formula | C8H12N2 |
| Synonym | 2,3,5,6-tetramethylpyrazine, tetramethyl pyrazine, 2,3,5,6-tetramethyl-1,4-diazine, Pyrazine, 2,3,5,6-tetramethyl-, 2,3,5,6-Tetramethylpyrazine |
Typical Product Specifications
| Assay | 98.00 to 100.00 % |
| Melting Point | 85.00 to 90.00 °C. @ 760.00 mm Hg |
| Odor | Nutty, musty and vanilla with dry, brown cocoa nuances |
| Taste | Nutty, musty, cocoa, drying, peanut-like and raw coffee notes |
| Boiling Point | 190.00 °C. @ 760.00 mm Hg |
| Odor Type | nutty |
| Vapor Density | 4.7 |
| Appearance | white crystals |
| Vapor Pressure | 0.671000 mm/Hg @ 25.00 °C |
| Flash Point | > 200.00 °F. TCC |
| logP (o/w) | 1.56 |
| Molecular weight | 136.22 |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3237
Use: PERFUMING |
| Class | Specialty Chemicals, Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Industry | Flavor & Fragrance, Fragrance |
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