| logP (o/w) | 1.02 |
| Odor Type | mushroom |
| Odor | fresh radish, mustard, horseradish, wasabi with onion, savory metallic, vegetative nuances |
| Taste | sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| Specific gravity | 0.99700 @ 22.00 °C |
| Appearance | colorless clear liquid |
| Flash Point | 122.00 °F. TCC |
| Assay | 99.00 to 100.00 % |
| Refractive Index | 1.47000 to 1.48500 @ 20.00 °C |
| Boiling Point | 52.00 to 53.00 °C. @ 8.00 mm Hg |
| Vapor Pressure | 2.320000 mm/Hg @ 25.00 °C |
| Molecular weight | 118.19 |
| Color | colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 3207 |
| Class | Flavor and Fragrance Chemical Compounds |
