logP (o/w) | -0.25 |
Odor Type | coffee |
Assay | 95.00 to 100.00 % |
Pounds/Gallon | 8.462 to 8.496 |
Boiling Point | 152.00 to 154.00 ยฐC. @ 760.00 mm Hg |
Odor | Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances |
Taste | Brown, oily and alcoholic with toasted grain notes |
Specific gravity | 1.01700 to 1.02100 @ 25.00 ยฐC |
Appearance | colorless clear liquid |
Refractive Index | 1.41700 to 1.42300 @ 20.00 ยฐC |
Vapor Pressure | 0.854000 mm/Hg @ 25.00 ยฐC |
Flash Point | 140.00 ยฐF. TCC |
Molecular weight | 88.1060 |
Color | colorless liquid |
Solubility | alcohol, diethyl ether |
Chemical Structure |  |
Notes | FEMA# 3173 |
Class | Flavor and Fragrance Chemical Compounds |