1,4-dithiane
Quantity
Unit
CAS #
505-29-3
PRODUCT
SYNONYM
diethylene disulfide; 1,4-dithiacyclohexane; tetrahydro-1,4-dithiane; 1,4-Dithiane
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FORMULA
C4 H8 S2
APPEARENCE
pale yellow powder
ASSAY
97.00 to 100.00 %
MELTING POINT
107.00 to 113.00 °C. @ 760.00 mm Hg
BOILING POINT
199.00 to 200.00 °C. @ 760.00 mm Hg
VAPOR PRESSURE
0.459000 mm/Hg @ 25.00 °C.
FLASH POINT
179.00 °F. TCC
LOGP (O/W)
1.12
ODOR TYPE
seafood
ODOR
Seafood-like, solvent, garlic and onion, pyridine like
TASTE
Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
CHEMICAL STRUCTURE
NOTES
FEMA# 3831
CLASS
Flavor and Fragrance Chemical Compounds
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