| Assay | 95.00 to 100.00 % |
| Boiling Point | 70.00 °C. @ 2.00 mm Hg |
| Flash Point | 200.00 °F. TCC |
| Odor Type | green |
| Pounds/Gallon | 7.181 to 7.248 |
| Refractive Index | 1.46600 to 1.47200 @ 20.00 °C |
| Odor | Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance |
| Appearence | colorless clear liquid |
| Specific gravity | 0.86300 to 0.87100 @ 25.00 °C |
| Vapor Pressure | 0.033600 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.69 |
| Taste | Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel |
| Chemical Structure |  |
| Notes | FEMA# 3885 |
| Class | Flavor and Fragrance Chemical Compounds |
