| Appearence | colorless to pale yellow clear oily liquid |
| Assay | 97.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.065 to 7.098 |
| Refractive Index | 1.46200 to 1.46600 @ 20.00 °C |
| Vapor Pressure | 0.000008 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Odor Type | floral |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Specific gravity | 0.84900 to 0.85300 @ 25.00 °C |
| Boiling Point | 202.00 to 204.00 °C. @ 10.00 mm Hg |
| logP (o/w) | 8.66 |
| Odor | mild light floral balsam green jasmin |
| Boiling Point | 130.00 to 135.00 °C. @ 1.00 mm Hg |
| Shelf Life | 12 month(s) or longer if stored properly |
| Notes | FEMA# 4196 |
| Class | Flavor and Fragrance Chemical Compounds |
