Melting Point | -72.00 °C. @ 760.00 mm Hg |
Odor Type | fishy |
Assay | 95.00 to 100.00 % |
Flash Point | -3.00 °F. TCC |
Appearence | colorless to yellow clear liquid |
Pounds/Gallon | 5.950 to 5.999 |
Odor | fishy ammonia |
Specific gravity | 0.71500 to 0.72100 @ 25.00 °C |
Refractive Index | 1.38700 to 1.39300 @ 20.00 °C |
Boiling Point | 62.00 to 63.00 °C. @ 760.00 mm Hg |
Vapor Pressure | 178.000000 mm/Hg @ 25.00 °C |
logP (o/w) | 0.74 |
Molecular weight | 73.14 |
Color | colorless liquid |
Solubility | water, many org. solvs. incl. ethanol, acetone, ether, chloroform |
Chemical Structure |  |
Notes | FEMA# 4240 |
Class | Flavor and Fragrance Chemical Compounds |