(Z)-dairy lactone
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(Z)-dairy lactone
CAS
18679-18-0
Formula
C12H20O2
Synonym
IUPAC Name :5
Typical Product Specifications
Appearence
colorless to yellow clear liquid
Boiling Point
159.00 °C. @ 10.00 mm Hg
Flash Point
> 212.00 °F. TCC
logP (o/w)
3.08
Taste
Fatty, waxy, creamy and dairy-like with a Iactonic fruitness
Specific gravity
0.98800 @ 25.00 °C
Refractive Index
1.44600 @ 20.00 °C
Odor
Sweet, fatty, waxy, dairy and creamy with a Iactonic, fruity nuance
Assay
95.50 to 100.00 %
Vapor Pressure
0.000570 mm/Hg @ 25.00 °C
Odor Type
fatty
Insolubility
in water
Molecular weight
196.2888
Color
colorless to yellow liq
Solubility
alcohol
Notes
FEMA# 3780
Class
(Z)-dairy lactone
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(Z)-dairy lactone
CAS
18679-18-0
Formula
C12H20O2
Synonym
IUPAC Name :5
Typical Product Specifications
Appearence
colorless to yellow clear liquid
Boiling Point
159.00 °C. @ 10.00 mm Hg
Flash Point
> 212.00 °F. TCC
logP (o/w)
3.08
Taste
Fatty, waxy, creamy and dairy-like with a Iactonic fruitness
Specific gravity
0.98800 @ 25.00 °C
Refractive Index
1.44600 @ 20.00 °C
Odor
Sweet, fatty, waxy, dairy and creamy with a Iactonic, fruity nuance
Assay
95.50 to 100.00 %
Vapor Pressure
0.000570 mm/Hg @ 25.00 °C
Odor Type
fatty
Insolubility
in water
Molecular weight
196.2888
Color
colorless to yellow liq
Solubility
alcohol
Notes
FEMA# 3780
Class
