(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
Get a Quick Quote Now
Select Packaging
For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
CAS
83418-53-5
Formula
C10H19NS
Synonym
5-ethyl-4-methyl-2-(2-methylpropyl)-4,5-dihydro-1,3-thiazole
Typical Product Specifications
Appearence
yellow clear liquid
Boiling Point
252.00 to 253.00 °C. @ 760.00 mm Hg
logP (o/w)
2.42
Odor Type
meaty
Assay
95.00 to 100.00 %
Refractive Index
1.48300 to 1.48900 @ 20.00 °C
Odor
meaty nutty cooked roasted
Specific gravity
0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon
7.813 to 7.863
Flash Point
209.00 °F. TCC
Notes
FEMA# 4319
Class
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
CAS
83418-53-5
Formula
C10H19NS
Synonym
5-ethyl-4-methyl-2-(2-methylpropyl)-4,5-dihydro-1,3-thiazole
Typical Product Specifications
Appearence
yellow clear liquid
Boiling Point
252.00 to 253.00 °C. @ 760.00 mm Hg
logP (o/w)
2.42
Odor Type
meaty
Assay
95.00 to 100.00 %
Refractive Index
1.48300 to 1.48900 @ 20.00 °C
Odor
meaty nutty cooked roasted
Specific gravity
0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon
7.813 to 7.863
Flash Point
209.00 °F. TCC
Notes
FEMA# 4319
Class
