(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
Get a Quick Quote Now
Select Packaging
For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
CAS
26486-21-5
Formula
C6H12OS
Synonym
2,5-dimethyltetrahydrofuran-3-thiol
Typical Product Specifications
Appearence
pale yellow to amber yellow clear liquid
Assay
96.00 to 100.00 % sum of isomers
Specific gravity
1.04000 to 1.04800 @ 20.00 °C
Pounds/Gallon
8.664 to 8.731
Refractive Index
1.47700 to 1.48400 @ 20.00 °C
Vapor Pressure
1.720000 mm/Hg @ 25.00 °C
Flash Point
137.00 °F. TCC
logP (o/w)
1.11
Boiling Point
175.00 °C. @ 25.00 mm Hg
Odor Type
sulfurous
Odor
sulfury roasted meat onion
Notes
FEMA# 3971
Class
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
CAS
26486-21-5
Formula
C6H12OS
Synonym
2,5-dimethyltetrahydrofuran-3-thiol
Typical Product Specifications
Appearence
pale yellow to amber yellow clear liquid
Assay
96.00 to 100.00 % sum of isomers
Specific gravity
1.04000 to 1.04800 @ 20.00 °C
Pounds/Gallon
8.664 to 8.731
Refractive Index
1.47700 to 1.48400 @ 20.00 °C
Vapor Pressure
1.720000 mm/Hg @ 25.00 °C
Flash Point
137.00 °F. TCC
logP (o/w)
1.11
Boiling Point
175.00 °C. @ 25.00 mm Hg
Odor Type
sulfurous
Odor
sulfury roasted meat onion
Notes
FEMA# 3971
Class
