| Substantivity | 12 hrs. on smelling strip |
| Additional Assay Information | (E)-isomer: 5% - 10% |
| Pounds/Gallon | 7.006 to 7.073 |
| Boiling Point | 95.00 °C. @ 25.00 mm Hg |
| Flash Point | 185.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Specific gravity | 0.84200 to 0.85000 @ 25.00 °C |
| Refractive Index | 1.44400 to 1.45100 @ 20.00 °C |
| logP (o/w) | 2.55 |
| Odor Type | green |
| Appearence | colorless clear liquid |
| Assay | 90.00 to 100.00 % sum of isomers |
| Vapor Pressure | 0.138000 mm/Hg @ 25.00 °C |
| Vapor Density | >1 |
| Odor | Green, melon, mushroom, soapy with earthy nuances |
| Taste | Green, melon, fruity and mushroom |
| Insolubility | in water |
| Molecular weight | 128.2138 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3722 |
| Class | Flavor and Fragrance Chemical Compounds |
