| Appearence | colorless to pale yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Specific gravity | 0.88200 to 0.88800 @ 25.00 °C |
| Storage | 36.00 month(s) or longer if stored properly |
| Boiling Point | 234.00 to 236.00 °C. @ 760.00 mm Hg |
| Flash Point | 197.00 °F. TCC |
| Odor | fleshy pear |
| Specific gravity | 0.88600 to 0.89200 @ 20.00 °C |
| Pounds/Gallon | 7.381 to 7.431 |
| Pounds/Gallon | 7.339 to 7.389 |
| Vapor Pressure | 0.045800 mm/Hg @ 25.00 °C |
| logP (o/w) | 4.01 |
| Shelf Life | 36 month(s) or longer if stored properly |
| Odor Type | fruity |
| Refractive Index | 1.42900 to 1.43500 @ 20.00 °C |
| Chemical Structure |  |
| Notes | FEMA# 4553 |
| Class | Flavor and Fragrance Chemical Compounds |
