| Appearence | colorless clear liquid |
| Pounds/Gallon | 7.031 to 7.098 |
| Refractive Index | 1.43700 to 1.44500 @ 20.00 °C |
| Vapor Pressure | 0.873000 mm/Hg @ 25.00 °C |
| Flash Point | 130.00 °F. TCC |
| Assay | 98.00 to 100.00 % sum of isomers |
| Vapor Density | >1 |
| Odor Type | green |
| Taste | Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance |
| Specific gravity | 0.84500 to 0.85300 @ 25.00 °C |
| Boiling Point | 65.00 °C. @ 0.50 mm Hg |
| logP (o/w) | 1.76 |
| Odor | Impacting fresh vegetative, slightly fatty, green bean note, witch hazel, fusel alcoholic, whiskey |
| Insolubility | in water |
| Molecular weight | 100.1602 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3924 |
| Class | Flavor and Fragrance Chemical Compounds |
