2-decen-1-al
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-decen-1-al
CAS
2497-25-8
Formula
C10H18O
Synonym
2-decenal; dec-2-enal
Typical Product Specifications
Appearance
colorless clear oily liquid
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
0.83600 to 0.84600 @ 25.00 °C
Refractive Index
1.45200 to 1.45700 @ 20.00 °C
logP (o/w)
3.55
Taste
fatty fried citrus
Boiling Point
78.00 to 80.00 °C. @ 3.00 mm Hg
Pounds/Gallon
6.956 to 7.040
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.067000 mm/Hg @ 25.00 °C
Flash Point
205.00 °F. TCC
Odor Type
fatty
Odor
fatty orange rose aldehydic floral green
Chemical Structure
Notes
FEMA# 2366
Class
2-decen-1-al
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-decen-1-al
CAS
2497-25-8
Formula
C10H18O
Synonym
2-decenal; dec-2-enal
Typical Product Specifications
Appearance
colorless clear oily liquid
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
0.83600 to 0.84600 @ 25.00 °C
Refractive Index
1.45200 to 1.45700 @ 20.00 °C
logP (o/w)
3.55
Taste
fatty fried citrus
Boiling Point
78.00 to 80.00 °C. @ 3.00 mm Hg
Pounds/Gallon
6.956 to 7.040
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.067000 mm/Hg @ 25.00 °C
Flash Point
205.00 °F. TCC
Odor Type
fatty
Odor
fatty orange rose aldehydic floral green
Chemical Structure
Notes
FEMA# 2366
Class