| Pounds/Gallon | 7.131 to 7.189 |
| Boiling Point | 130.00 to 131.00 °C. @ 5.00 mm Hg |
| logP (o/w) | 4.19 |
| Odor Type | fatty |
| Taste | Green, herbal, waxy and aldehydic |
| Assay | 94.00 to 100.00 % sum of isomers |
| Flash Point | 210.00 °F. TCC |
| Appearence | yellow clear liquid |
| Specific gravity | 0.85700 to 0.86400 @ 25.00 °C |
| Refractive Index | 1.46800 to 1.47500 @ 20.00 °C |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.007630 mm/Hg @ 25.00 °C |
| Odor | Fatty, green, aldehydic with a spice and melon nuance |
| Insolubility | in water |
| Molecular weight | 180.2894 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3637 |
| Class | Flavor and Fragrance Chemical Compounds |
