(E,E)-2,4-decadien-1-al
Quantity
Unit
CAS #
25152-84-5
PRODUCT
SYNONYM
(2E,4E)-deca-2,4-dienal; 2,4-DECADIEN-1-AL; (E),(E)-2,4-Decadienal; T2 T4 Decadienal; 2,4-Decadienal, (2E,4E)-; trans,trans-2,4-Decadien-1-al
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FORMULA
C10H16O
APPEARANCE
pale yellow to yellow clear liquid
ASSAY
89.00 to 100.00 % sum of isomers
SPECIFIC GRAVITY
0.86600 to 0.87600 @ 25.00 °C
POUNDS/GALLON
7.206 to 7.289
REFRACTIVE INDEX
1.51400 to 1.51800 @ 20.00 °C
BOILING POINT
279.00 to 280.00 °C. @ 760.00 mm Hg
114.00 to 116.00 °C. @ 10.00 mm Hg
ACID VALUE
5.00 max. KOH/g
VAPOR PRESSURE
0.030000 mm/Hg @ 25.00 °C
VAPOR DENSITY
5.2
FLASH POINT
185.00 °F. TCC
LOGP (O/W)
3.18
SHELF LIFE
12 month(s) or longer if stored properly
STORAGE
refrigerate in tightly sealed containers
ODOR TYPE
fatty
ODOR
Fatty, chicken, fried, citrus, chicken fat, coriander and brothy
TASTE
Fatty, chicken, aldehydic, green, fried and potato
CHEMICAL STRUCTURE
MOLECULAR WEIGHT
152.24
COLOR
colorless to yellow liquid
NOTES
FEMA# 3135
This product has a powerful chicken aroma
Use: PERFUMING
CLASS
Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds
FUNCTIONS
Chemical Intermediate , Fragrance, Flavor
INDUSTRY
Food Chemicals, Flavor, Fragrance, Flavor & Fragrance, Organics
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