| Assay | 97.00 to 100.00 % sum of isomers |
| Boiling Point | 65.00 °C. @ 5.00 mm Hg |
| Flash Point | 185.00 °F. TCC |
| Odor | Green, fatty and aldehydic with an oily waxy nuance |
| Specific gravity | 0.88200 to 0.88800 @ 25.00 °C |
| Taste | Green, fatty and fruity with a fresh nuance |
| Appearence | colorless clear liquid |
| Pounds/Gallon | 7.339 to 7.389 |
| Refractive Index | 1.43100 to 1.43700 @ 20.00 °C |
| Vapor Pressure | 0.137000 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.64 |
| Odor Type | green |
| Insolubility | in water |
| Molecular weight | 170.2510 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3516 |
| Class | Flavor and Fragrance Chemical Compounds |
