(E)-2-octen-1-al
Product Description
| Product | (E)-2-octen-1-al |
| CAS | 2548-87-0 |
| Formula | C8H14O |
| Synonym | (E)-oct-2-enal, (E)-2-Octenal, T2 Octenal, 2-Octenal, (2E)-, (E)-Oct-2-enal |
Typical Product Specifications
| Density | 6.906-7.073 lbgal |
| Assay | 96.00 to 100.00 % sum of isomers |
| Refractive Index | 1.45000 to 1.45500 @ 20.00 °C |
| Vapor Density | >1 |
| Boiling Point | 84.00 to 86.00 °C. @ 19.00 mm Hg |
| Boiling Point | 50.00 to 55.00 °C. @ 2.50 mm Hg |
| logP (o/w) | 2.64 |
| Odor Type | green |
| Appearance | colorless to pale yellow clear liquid |
| Pounds/Gallon | 6.906 to 7.073 |
| Vapor Pressure | 0.552000 mm/Hg @ 25.00 °C |
| Flash Point | 155.00 °F. TCC |
| Acid Value | 5.00 max. KOH/g |
| Odor | fresh cucumber fatty green herbal banana waxy green leaf |
| Insolubility | in water |
| Molecular weight | 126.20 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 3215 This product has a distinctive, green, leafy aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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