| Melting Point | -72.00 °C. @ 760.00 mm Hg |
| Odor Type | fishy |
| Assay | 95.00 to 100.00 % |
| Flash Point | -3.00 °F. TCC |
| Appearence | colorless to yellow clear liquid |
| Pounds/Gallon | 5.950 to 5.999 |
| Odor | fishy ammonia |
| Specific gravity | 0.71500 to 0.72100 @ 25.00 °C |
| Refractive Index | 1.38700 to 1.39300 @ 20.00 °C |
| Boiling Point | 62.00 to 63.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 178.000000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.74 |
| Molecular weight | 73.14 |
| Color | colorless liquid |
| Solubility | water, many org. solvs. incl. ethanol, acetone, ether, chloroform |
| Chemical Structure |  |
| Notes | FEMA# 4240 |
| Class | Flavor and Fragrance Chemical Compounds |
