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Product name
CAS
Formula

Sodium Cocoyl Glutamate

CAS68187-32-6
FormulaC5H8NNaO4
SynonymL-Glutamic acid, N-coco acyl derivs., monosodium salts, Monosodium N-cocoyl-L-glutamate, Sodium N-cocoyl-L-glutamate, L-Glutamic acid, N-coco acyl derivs., monosodium salts, L-Glutamic acid, N-coco acyl derivs., monosodium salts

Soybean Oil

CAS8001-22-7
FormulaC8H16O2
SynonymRBD Soy Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
FlavorBland
Color Lovibond 5 1/41.0 R Max
Free Fatty Acid0.05% Max
Peroxide Value max1.0 Max
Iodine Value125 - 135
A.O.M.(hours)14 (Min.)
Smoke Point400 F Min.
Cold Test5 1/2 Hours (Min.) typical 20 hours
Acid Value<= 4 mg KOH/g
Moisture<= 1%
AppearanceYellow

Canola Oil

CAS120962-03-0
Synonymbrassica napus oil, cannola oil, Colza oil, Rapeseed, Rapeseed oil, Canada oil, Canola oil, Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid
C16:04.0 - 5.0
A.O.M. (hours)8.0 min
Chlorophyll100 ppb max
Color Lovibond 5 1/4Red 1.5 max
C18:01.5 - 2.5
C18:153.0 - 60.0
C18:39.0 - 12.0
Iodine Value95 - 110
Flavor8.0 min
Free Fatty Acid0.05% max
C18:220.0 - 23.0
C22:1< 2
OSI @ 97.8ºC17.0 min
Moisture Content0.03% max
Peroxide Value0.5 mEq/kg max

Citric Acid (Anhydrous)

CAS77-92-9
FormulaC6H8O7
Synonym1,2,3-Propanetricarboxylic acid, 2-hydroxy-
TasteStrong acidic taste
SolubilityVery soluble in water; Freely soluble in ethanol (96%); and sparingly soluble in ether.
AppearanceWhite crystalline powder
OdorOdorless

Soy Methyl Esters

CAS67784-80-9
SynonymMethyl esters of soybean oil, Soybean oil, Me ester
Oleic (18:1)26.0
Color2.0R Max. (Lovibond)
Flash Point350 °F Min
Purity99.0% Min.
Palmitic (16:0)9.0
Linolenic (18:3)7.0
Free Fatty Acid1.0% Max
Stearic (18:0)5.0
Viscosity @ 25°C8.0 cSt
Iodine Value125 to 135
Linoleic (18:2)53.0
Boiling Point625 °F Min
Titer40 °F Max.
Water Content0.05% Max.
Insolubilityin water
Vapor Pressure0
Odormild odor

Hemicellulose

CAS9034-32-6; 8024-50-8
SynonymCarubin, Cellace, Hemilose, Hemixylan

Acrylic Acid

CAS79-10-7
FormulaC3H4O2
SynonymAA, Acrylic Acid Glacial, 2-Propenoic acid
Density1.052 (2020 c)
Water0.2% Max.
Inhibitor (MEHQ)200 (+/- 20)
Dropping Point141.3
@ 140°C756
Acidity as Acrylic Acid (wt %) -----------------
Heat Of Plymerization18.5
@ 100°C174
Color20 Max. (APHA)
Freezing Point (°C)13.2
Dimer Acid1.0% Max.
Specific Heat (Kcal/kg °C)0.5
Specific gravity1.047 - 1.057 (@20C)
Viscocity (cS @ 25°C)1.153
Purity99.5% Min
Molecular Weight (theoretical)72
Uel (Vol %)----
Refraction Index @ 20&DEGc1.4224
Lel (VOL %)----
@ 60°C30
@ 80°C75
Latent Heat (Kcal/kg °C)10.8
Refractive Index1.4224 (20 c)
Odoracrid odor
Melting Point12.1 c
Molecular weight72.07
Flash Point(oc) 54.5 c
Boiling Point140.9 c

Cocamidopropyl Betaine

CAS61789-40-0
FormulaC19H38N2O3
SynonymCAPB, {[3-(dodecanoylamino)propyl](dimethyl)ammonio}acetate, 1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-coco acyl derivs., inner salts, 1-Propanaminium,3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-coco acyl derivs., hydroxides, inner salts
Appearance @ 25CClear, light-yellow liquid
Color Gardner<= 1
pH of a 5% solution4.5 - 5.5
Sodium Chloride4.5 - 5.5%
Total Solid content34 - 36%
Cloud Point<= 5°C

Dicaprylyl Carbonate

CAS1680-31-5
FormulaC17H34O3
SynonymDioctylcarbonate, Dioctyl carbonate, Carbonic acid, dioctyl ester, Carbonic Acid, Dicaprylyl Ester
AppearanceClear, colorless, almost odorless oil
Molecular weight286.45
InChI1S/C17H34O3/c1-3-5-7-9-11-13-15-19-17(18)20-16-14-12-10-8-6-4-2/h3-16H2,1-2H3
InChIKeyPKPOVTYZGGYDIJ-UHFFFAOYSA-N
SMILESCCCCCCCCOC(=O)OCCCCCCCC

propionic acid

CAS79-09-4
FormulaC3H6O2
Synonympropanoic acid, carboxyethane, ethyl formic acid, Propanoic acid
Density0.998 (154 c)
Surface Tensionn 27.21 dynescm (15 c)
Viscosity1.020 cp (15 c)
Refractive Index1.38600 @ 20.00 °C
Vapor Density2.56
Shelf Life12.00 month(s) or longer if stored properly
Assay99.00 to 100.00 %
Boiling Point140.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point129.00 °F. TCC
logP (o/w)0.19
Storagerefrigerate in tightly sealed containers
Appearancecolorless to pale yellow clear liquid
Melting Point-24.00 to -23.00 °C. @ 760.00 mm Hg
Boiling Point70.00 to 71.00 °C. @ 50.00 mm Hg
Vapor Pressure4.227000 mm/Hg @ 25.00 °C
Odor Typeacidic
OdorPungent acidic and dairy-like
TasteAcidic, dairy with a pronounced fruity lift
Molecular weight74.09

Tung Oil

CAS8001-20-5
SynonymChinawood Oil, Tung oil
Density0.936-0.943
Saponification number190-197
Color7-8
Specific gravity0.9360 – 0.9395
Refractive Index1.5170 – 1.5520
Saponification Value190/195
Moisture impurities & Volatiles0.3% MAX.
Free Fatty Acid4.0% MAX.
Test Item & DescriptionWORSTALL'S HEAT TEST (7.5 MINUTES MAX.)
Test Item & DescriptionBETA TUNG OIL TEST (No crystalline precipitate)
AppearanceTransparent or slightly turbid
Iodine Value163 - 173
Iodine Number163-171
Odorpale yel. liq., char. disagreeable odor
Flash Point288.9 c
Solubilitychloroform, ether, carbon disulfide, oils

Sodium alginate

CAS9005-38-3
FormulaC6 H9 Na O7
SynonymAlginate, sodium salt, Alginic acid, monosodium salt, Alginic acid, sodium salt, Algin (polysaccharide), Sodium alginate Sodium polymannuronate, Alginic acid, sodium salt
Density1.59 kgl
Direct Evaporative Coolingon heating above 150 c
Boiling Point494.00 to 496.00 °C. @ 760.00 mm Hg
Flash Point411.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorodorless
pH6.90
logP (o/w)-2.88
Appearancewhite to yellowish brown powder
Assay60.00 to 100.00 %
Insolubilityin alcohol, ether, chloroform
Molecular weight198.11
Colorcream-colored powder
Solubilitywater forming a gel

Whey Protein Concentrate

CAS91082-88-1
FormulaN/A
SynonymWPC, Lactis Serum Proteinum is a polypeptide obtained from the fluid part of milk after separation from curds
Fat<1 %
Ash<3.5 %
pH6 - 6.5
Standard Plate Count< 10,000 CFU/g
SalmonellaNegative
Coliform<10/g
Lactose<3 %
ColorLight Cream to Cream
FlavorBland and Clean
Protein>90.0 %
Moisture<6 %

Levulinic Acid

CAS123-76-2
FormulaC5H8O3
Synonym4-Oxopentanoic acid, Pentanoic acid, 4-oxo-, 4-Oxovaleric acid
Density1.1447
Freely Solublein water, alcohol, ether, oxygenated and aromatic solvs.
Assay97.00 to 100.00 %
Specific gravity1.13600 to 1.14200 @ 25.00 °C
Pounds/Gallon9.453 to 9.503
Refractive Index1.44000 to 1.44500 @ 20.00 °C
Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg
logP (o/w)-0.49
TasteAcidic, sweet, creamy and slight dairy
Appearanceyellow to brown clear liquid
Melting Point30.00 to 33.00 °C. @ 760.00 mm Hg
Flash Point280.00 °F. TCC
Odor Typecaramellic
Vapor Pressure0.011000 mm/Hg @ 25.00 °C
OdorSweet, guaiacol-like, creamy, acidic and slight vanillin-like
Insolubilityin aliphatic hydrocarbons
Molecular weight116.12

Safflower Oil

CAS8001-23-8
SynonymCarthamus tinctorius, Carthanus tinctorious oil, Safflower oil
SensoricYellow liquid.
OdorBland
Color, APHA; ASTM D 1209Light yellow.
Specific Gravity (20°C)< 1 @ 15?C
Dropping PointNot Available
Melting PointNA
Solubility test (10 grams in 80 gram Ipopropyl Alcohol)Not soluble in water.
Percent Volatile by Weight0 @ 25?C
Evaporation RateNot Applicable
Vapor PressureNot Applicable
Vapor DensityNot Applicable
pH of 10% water solutionNot Applicable
StabilityProduct is stable under normal conditions.
ViscocitySUS @ 100?F
Free Fatty Acid0.030
Peroxide Value max0.40
Iodine Value of Glycerides90.8
Density0.9211-0.9215 (2525 c)
Saponification number188-194
Slightly Solubleodor
Insolubilityin water
Iodine Number135-150
Refractive Index1.472-1.475
Solubilityoil and fat solvs.
Smoke Point480F

Mannitol

CAS87-78-5; 69–65–8
FormulaC6H14O6
SynonymMannite, manna sugar, (2R,3R,4R,5R)-Hexan-1,2,3,4,5,6-hexol

Shea Butter

CAS91080-23-8
SynonymButyrospermum Parkii
Melting Point42 -46°C

Isodecyl Pelargonate

CAS109-32-0; 17671-25-9
FormulaN/A
Synonym-, Nonanoic acid, 8-methylnonyl ester
Hydroxyl Value10 Max
Moisture0.2% Max
Saponification Value185 - 195
Acid Value3.0 Max
Color3 Gard Max
SolubilityInsoluble

Sucrose

CAS57-50-1
FormulaN/A
SynonymBeet sugar, Cane sugar, Confectioners sugar, b-D-Fructofuranosyl-a-D-glucopyranoside, a-D-Glucopyranosyl b-D-fructofuranoside (a-d-Glucosido)-b-d-fructofuranoside, Granulated sugar, Rock candy, Saccharose, Saccharum D-Sucrose, Sugar, Table sugar, .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl, Sucrose
Density1.587 (254 c)
Very Solublein water
Insolubilityin ether, chloroform
Melting Point160-186 c (dec.)
Odorodorless
Refractive Index1.34783 (10, 20 c)
Molecular weight342.30
Solubilityalcohol, glycerol, pyridine

rapeseed oil

CAS8002-13-9
Synonymbrassica campestris l. seed oil, Rape oil

Coconut oil

CAS8001-31-8
SynonymCocos nucifera oil, Coconut oil
Density0.903 (04 c)
Surface Tension33.4 dynescm
Saponification number255-258
Practically Insolublein water
Very Solublein chloroform, ether, cs2
Appearencewhite to cream solid
Flash Point> 200.00 ?F. TCC
Odorbland
Iodine Number8-9.5
Melting Point21-27 c
Refractive Index1.4485-1.4495
Acid Number6
Solubilityoxygenated and chlorinated solvs.

Dextrose

CAS50-99-7
FormulaC6H12O6
SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose

Methyl Laurate

CAS111-82-0
FormulaC13H26O2
Synonymdodecanoic acid methyl ester, methyl dodecylate, methyl N-dodecanoate, Dodecanoic acid, methyl ester, Methyl laurate
Density0.8702 (204 c)
Appearancecolorless to pale yellow clear liquid
TasteWaxy, creamy, fatty with soapy, coconut nuances
Specific gravity0.86600 to 0.86800 @ 25.00 °C
Flash Point> 230.00 °F. TCC
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Pounds/Gallon7.206 to 7.223
Refractive Index1.43200 to 1.43400 @ 20.00 °C
Melting Point4.00 to 5.00 °C. @ 760.00 mm Hg
Boiling Point148.00 °C. @ 18.00 mm Hg
Boiling Point261.00 to 262.00 °C. @ 760.00 mm Hg
Congealing point2.50 °C
Saponification Value124.00 to 126.00
Vapor Pressure0.010500 mm/Hg @ 25.00 °C
logP (o/w)5.49
Odor Typewaxy
OdorWaxy, soapy, creamy, coconut, with mushroom nuances
Insolubilityin water
Molecular weight214.35
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